Kimchi croquettes with tuna and butter
It was one of the most anticipated openings for foodie travelers. And it has arrived. The 31 October The new project of chef David Muñoz has begun. And what will you find under the brickwork appearance of him? After crossing the entrance of Old Burlington you will be led to the lower level where it awaits you a vibrant and playful cocktail area that will make people talk.
Stained wood, red marble and concrete await you in a rogue design with the seal of Lázaro Rosa-Violán. And how could it be otherwise, the kitchen, like a great theater, shows how their expert hands prepare each dish before curious and gourmets such as croquettes of kimchi with bluefin tuna or The Smoker USA cocktail.
His menu maintains part of the essence of StreetXO in Madrid but includes 50% of new creations. As a novelty, unlike Madrid, here it does accept reservations (by phone and through Open Table) for the table area, although there is also a bar to drop by and surprise.
The Smoker
WHY GO?
You can travel without moving from the table and Muñoz's cuisine is a route through Europe, Asia and South America, starting in the Mediterranean and landing in the gastronomic tradition of East Asia.
Pekingese dumpling with crispy pork ear with strawberry hoisin sauce
ADDITIONAL FEATURES
The cocktails. A sample .
IN DATA
Address: 15 Old Burlington St
Reservation email: [email protected]
Telephone: +44(0) 2030967555
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