Oysters even in the soup... Literally!Fried oysters, oyster cake, oysters hollandaise, oysters Pompadour, oysters a la Poulette, baked oysters on toast,...
The New York gastronomic revolution will be feminine or it will not beThe kitchens of the world have always been linked to women, but only in the private...
Cap d'Agde: CATCHTo this end and to promote artistic activities in Agde, a very important role is played by the Maison des Metiers d'Art (Casa de los...
Mallorca Pastry Shop, about to turn 90, opens the doors of its bakery for usIt all started with a cake . And with ensaimadas . In 1931, Bernardino Moreno...
Malasaña illustrated in a feminine keyManuela Malasaña, the woman who gave her name to a Madrid neighborhood. What feats are hidden behind her? The story...
Artificial intelligence has arrived to improve your tripsIf the Internet had already caused many tourists to abandon the classic travel agencies, artificial...
The food pyramid, an old acquaintanceWe could go on with the list of dissimilarities for a while. Germany, for example, does not even consider products...
Do you love cereal? Discover Cereal Killer Café in LondonFOL POPCORN: POPCORN A LA CARTE IN MADRIDPopcorn flavored with Margherita pizza, bacon or onion?...
What if we combine breakfast and dessert? geniuses!Two of our favorite daily meals come together. They represent, on the one hand, cereals (we are talking...