Articles #1121
Things I hate about a restaurant
Would you book at the Ratatouille restaurant?The preamble is worth as an apology for what is to come. And it is that for one thing or another (pleasure,...
Why do they call it avant-garde when they mean sex?
Around the vanguard, right, Ferran?Let's talk cutting edge. And since you have to start somewhere, how about at the beginning? The origin of the term...
Goodbye to the Garden of the Angel: epitaph to another centenarian who says goodbye to Madrid
The Garden of the Angel closes its doorsThe **barrio de las Letras in Madrid** dressed its intersections with cafes that gave off the smell of tobacco...
Sex, gastronomy and jazz quartets
Now the revolution is thought of on the plateThat rock is dead is so true that it is even a little embarrassing to raise your finger in class and defend...
The photos of the courtyards of Córdoba in 2018
Street work by the Cordovan sculptor José Manuel Belmonte in homage to the Patios festival.It has only been six days since the festival of the Patios...
The hidden traces of Da Vinci will come to light in 2019
'Plan of Imola' by Leonardo da Vinci (1502)Da Vinci, a genius who has left his mark. He may be famous for having painted a woman with one of the most...
Pictures to contemplate Christmas
Detail from 'The Adoration of the Magi'As if they were windows open to Christmas, we reviewed some pictorial works that show us different visions about...
this artist
One of McCracken's works"When I was 16 years old, talking to a friend about a song that it was orange , I realized for the first time that nobody else...
The restaurant of the week: La Bomba Bistrot, chasing perfection
Its artichokes, a mustChristophe Pais stands as a clear exponent of the tireless search for perfection and that is reflected in the plates of it, iterated...
Patricia Nicolás, Brazil, samba and sun
Patricia Nicolás during her stay in Trancoso, BrazilPatricia Nicholas is a jewelry designer, artist, is Stylish Disorientation and also an inveterate...
41º Experience
The 41º Experience team.The 41st Experience is the great place to discover in Barcelona, as he tells us Ferran Adria . And it is that Albert Adria...
On the hunt for stars (Michelin) in the provinces
Cannelloni with goat cecina, escarole and sautéed mushroom chanterelles, at Cocinandos.It seems that our unconscious tends to associate the concept...