Pedraza Tavern OmeletteIt is possible that they are. Or that they are not, or that they are among the best but there are some more that are up there,...
Gazpacho: So ours, so eternalOn August 1, the result of a study carried out by Madison Market Research with this premise came to light: What does summer...
Cooked from La Clave** [NOTICE TO THE LOVER OF COCIDO MADRILEÑO]** We have updated the list with the new additions this year: these are the best cocidos...
We believe that this is the best suckling pig in SpainI don't know if the coke restaurant It's the best, but it's certainly different and definitely...
There are many ways to eat octopus in GaliciaThe octopod that Galicians call 'powder' , a name that makes foreigners so funny and from which even more...
(almost) everyone likes them the meatballs, history of culinary pleasure since the beginning of time. well, or for two millennia, since this dish was invented....
There is no better way to celebrate World Pulses Day than with one of the flagships of Spanish gastronomy: the fabada. In Madrid they hide hundreds of...
You always have to return to ChuecaWe all know that staying up to date on Chueca it's as hard as grabbing the Roadrunner by the feathers and spanking...
We worship at tea timeShe was the seventh Duchess of Bedford, Anna Russel , who in 1840 she invented what we know today as Afternoon Tea **(literally,...
One of the rooms of the private club Annabel'sIn front of the door, as soon as you enter, what you find is a painting by Picasso himself. Specifically,...