Articles #293
48 hours in Zamora
Little is said about ZamoraIt overflows with history, tradition, architecture and gastronomy. Still, little is said about Zamora , that provincial capital...
Of sacred tattoos, magic and Angelina Jolie
Sacred tattoos, magic and meditationIt rained a year ago when I accompanied joe cummings to visit the Master Toy . Through the streets of central Bangkok,...
The 10 craziest places to take a selfie
height selfie1. THE SACRED MOUNTAIN OF HUA-SHAN (CHINA) : Going up to one of the most dangerous sacred places in the world is already quite a challenge,...
44 things to do to not get bored on long journeys
Take advantage of every second of your tripON THE TRAIN1) Get up as high as you can (it is the main advantage of traveling by train) and walk around...
Zuara Sushi: more than a 'Japanese', one of the great openings of the year in Madrid
There will be sociologists that they will be able to explain to future generations what is the underlying cause that in this post-pandemic Madrid the opening...
The best tripe in Spain are eaten in this restaurant in Madrid
Where do you eat the best calluses of the world? That is the question that each year proposes to answer the Pedro Martino Tripe World Championship, whose...
Lights, camera and action: this is HollyWeen, Halloween in Hollywood
Halloween in HollywoodThe month of October in Los Angeles is well known for its persistent weather and Halloween festivities. Different areas of the...
Restaurant of the week: La Brasería de Cuéllar
We gastronomic nibs are very given to hyperbole , to that adjective that qualifies a restaurant or a product as best in class as if such a thing were possible,...
Restaurant of the week: Nito, a classic of maritime elegance
restaurant terraceIs the extreme north the last great secret of the Galician coast? It is true that Ribadeo, or As Catedrais beach are places that we...
Restaurant of the week: Torre de Sande, Cáceres
A restaurant where the Josper does not stop grillingHow wonderful, Caceres. What light, what streets, what art, what meadows and what gastronomy. The...
Restaurant of the week: ReComiendo, techno-emotional (and fun) cuisine in Córdoba
Memories and memory make our taste buds jump (or not) at the contact with a bite that, through its flavors, takes us back home. To the home, to the...
Restaurant of the week: Ovillo, new horizons (from Madrid)
The linen tablecloths dress their tables, but more than formal, it is "glamor and hippieism" that they seek to serve. This is how Javier Muñoz-Calero...