Articles #294
Restaurant of the week: Ciclo, in Cádiz, the new adventure of chef Luis Callealta
Callos de tierra (kale stew discarded as tripe), at Ciclo restaurant.As the years go by, one realizes that life is a set of stages (or cycles) and that...
Restaurant of the Week: Hortensio, classic cuisine at the Gran Meliá Fénix hotel
Red mullet in two sauces with ratatouille from Hortensio restaurantThe pandemic once again has made a dent in the hospitality industry . For better...
Restaurant of the Week: Lydia's Smokehouse, barbecues (and lots of rock & roll) in Ibiza
The gastronomic map of Ibiza has decided to get out of the canons of the healthy and the cult of the body with a cuisine that prefers to think of meat...
Restaurant of the week: Sesamo, the new restaurant at the Royal Mansour hotel
Sesame, Royal MansourIs there anyone who does not fall for the charms of a hotel like the Royal Mansour, in Marrakech? Honestly, we doubt it. Take for...
Restaurant of the week: Barracuda MX (or how Madrid turns the Mexican Pacific into a trend)
Guacamole Barracuda (from Barracuda MX)It is time for changes. Time to renew. It is what touches and it is what the cook has wanted to do Robert Ruiz...
48 hours in Grenada
A perfect weekend in GranadaFRIDAY5:00 p.m. We begin our visit to the Andalusian capital by visiting the Cathedral before they close us at 6:45 p.m....
Granada is rock: we design the perfect night in the city
Granada is noiseThe most pragmatic believe that it is the water from the mountains. Others, like J of the Planets He has somewhat more psychotropic...
Is this tortilla (from Cafés Tornasol) one of the best in Madrid?
It is more than clear that we are fascinated by listings and in the universe of omelette (almost) there is always consensus, reigning in the top classic...
Lessons from Gran Meliá's Gran Vivir: after-meal conversation is our luxury
The historic garden of the Hotel Gran Meliá Palacio de los Duques, in Madrid.Spain is its people, its customs, everything that makes it unique . Based...
La Cabezona, the Madrid food house that has insisted that you eat well
Deer dish with chocolate in La Cabezona.Tina Almeida, room manager and one of the partners of La Cabezona, the new eating house **which just landed...
Madrid without a star
Stew of veal snout and pig's trotter with crispy pig's ear from TrezeThe race of the Stars goes further and further from the public and more from the...
El Jefe, traveling cuisine and steak
Organic veal steak from Ávila.To be happy I want a truck... and a steak. This beautiful vital refrain would serve to define the philosophy of The Chief...