Why do you have to go to Betanzos to eat tortilla?In Spain the omelette it is so entrenched that one could divide the population over this recipe: there...
The CarligtoThey came from distant places following their mysterious legend and here they found their paradise. These settlers discover us the other...
has come to stayIt's been a while since he avocado ( avocado in English) has become the Rosalia from #foodporn (Not for nothing, but we already announced...
Lima, the gastronomic capital of the world, a mecca for chefs and foodies alike, opens a hotel on October 1. Its about five stars Iberostar Selection Miraflores,...
The art of grape harvesting on slopeSome may ask what the **heroic viticulture of the Ribeira Sacra** has to do with Olivia Newton-John, Obama and Isaac...
Benedicta Sánchez, heart of the film.“Eucalyptus trees grow looking for the sky and the roots can measure kilometers […]. They are a plague, worse than...
Galicia, spirits and summerThis summer will be different . We will all plan our getaways a little more and look for quieter places to escape the crowds....
That characteristic rounded rock of Sálvora.“A fearless thriller starring our headscarf-wearing grandmothers.” That's how the director likes it Paula...
Mixed Couto, the history of what wasHappened in Galicia , in the middle of the Middle Ages, when Spain was not yet Spain and Europe was struggling in...