Articles #414

Let's eat Valladolid: the best restaurants in the province

Let's eat Valladolid: the best restaurants in the province
The hunt, his mantraCAMPASPEROMannix (Felipe II, 26 tel. 983 69 80 18) €€€The small grill that the great Eusebio founded is today a benchmark for the...

The best restaurants in the province of Pontevedra

The best restaurants in the province of Pontevedra
The best restaurants in the province of PontevedraCHANGEDYayo Daporta _(Hospital, 7; tel. 986 52 60 62; €€€€-€€€€€) _contemporary kitchen . The flavors...

La Despensa del Etxanobe, the new product festival in Bilbao

La Despensa del Etxanobe, the new product festival in Bilbao
Anchovy lasagna: a dish with 20 years of history.“Reborn, enjoy again after 30 years” that is for the two partners and friends, Fernando Canalaes and...

Azurmendi is a planet

Azurmendi is a planet
Eneko Atxa, raw and earthyA simple metaphor to describe each and every one of the restaurants, bars and temples that populate the pages of Tablecloth...

Go back to Mugaritz?

Go back to Mugaritz?
Always MugaritzWe had dinner at Mugaritz ('oak' and 'border', the border that delimits Errenteria and Astigarraga) a friday not so far away, end of...

restaurant of the week Charlatán: embers, talks and wines with an Atlantic spirit

restaurant of the week Charlatán: embers, talks and wines with an Atlantic spirit
Ruben Garcia and Alvaro Victoriano They have been working together for years. They did it in other restaurants before sitting down, almost five years ago,...

Restaurant of the week: Askua

Restaurant of the week: Askua
Askua, pure productSince some years Valencia has become a preferred destination for those who want to enjoy a varied gastronomic offer and (since not...

Restaurant of the week: Hedone

Restaurant of the week: Hedone
In London, between the hubbub of Piccadilly and Soho, hides HEDONEEquipped with a extensive gastronomic culture , with in-depth product knowledge and...

Restaurant of the week: Epur

Restaurant of the week: Epur
Epur: your essential gastro stop in LisbonVincent Farges is a chef with a long career. Born near Lyon and trained in a myriad of French haute cuisine...

In green and feminine: the new Michelin stars

In green and feminine: the new Michelin stars
Fina Puigdevall and her daughters (Martina, Clara and Carlota)Source from local producers, bet on organic ingredients, use renewable energy, reduce...

Asturias for foodies

Asturias for foodies
Six Asturian surprisesIn the last few months I've kicked myself Gijón, Oviedo, the east and west of the Principality and I have had a lot of surprises....

Savoring Asturias in Madrid

Savoring Asturias in Madrid
Dishes with Asturian essence by Antonio CampoviejoFrom now until March 27, the best cuisine in Asturias takes the dishes from seven 'stellar' restaurants...