Articles #441
It will be local or it will not be
"The great heroes and protagonists have been the farmers and not the cooks"These are dark times but every crisis hides an opportunity and the one that...
The field rearms (so as not to disappear)
The field is rearmed (to avoid its disappearance)One might think, with the nonsense of those swans in Venice, that this pandemic is perhaps the perfect...
With double summer W
Entrance to the White Summer FestivalYesterday the White Summer festival began in Sotogrande, Cádiz, a now classic event in the summers of the Costa...
Long live the snack bar! These are the best in Cadiz
Long live the beach bar...in Cádiz!Living life in a beach bar should be included in the 10 commandments because summer tastes infinitely better under...
A Cádiz to lick your fingers: the best restaurants in the province
Marriage (anchovy & boqueron) with alioli on traditional alboronía in wanton pasta... a DE-LI-CIA!BARBATEthe camper (Avda. de la Constitución, 7;...
'Low cost' wines from 'high level' wineries
To give you a tribute without breaking your budgetUse this game of Anglophile words to discover some very affordable wines behind which are wineries...
The 2020 Signature Bread Circuit is already underway
Breads of excellent raw materials and careful elaboration processesThe Signature bread circuit 2020 it's already running. Organized by the pepa , this...
These women are the great promises of gastronomy in Spain
Rakel Cernicharo, the coming hurricaneThe reason for that meeting? The II International Meeting of Socialist Women , which also served to Clara Zetkin...
19 things you don't know about (the new) Quique Dacosta
19 things you don't know about (the new) Quique DacostaSome time ago I decided not to do any more "usual" gastronomic chronicles: description of each...
Gastro Rally along the Idiazábal Cheese Route
Don't get it with cheese!In rural Spain people live in fear of the Chinese. Visitors of this nationality are the new bogeyman to fear. There are already...
The best breakfasts in Spain
Pastries at the Hotel ArtsTo me -the truth is, I don't care about all that refrain that breakfast is the most important meal of the day. "Eat breakfast...
Aponiente, in search of the salty man
Ángel León, the chef of the seaSearching for Sugar Man is a (wonderful) documentary that tells the story of a man no one ever knew. It is also the story...