Articles #49

Pol Contreras knew it since December 2021 but until now he had not been able to say anything. At the welcome party 50 Next 2022 Awards, he and Eneko Axpe...

The fruitful present of the Spanish gastronomy It would not be understood without a past carved with the hands of the old generations. And, although we...

The Rivero brothers did a frozen milkshake before launching into making beer. They returned from making the Americas and in 1906 they founded the first...

Rías Baixas as a way of lifeIt begins in the north at the end of the world and ends in the south with a border. From Fisterra to the mouth of the Miño...

This rye bread and the octopus speak for themselvesThe best kept secret in Galicia has exploded from so much use , like the love of the grand jury....

Galician Letters DayAn Englishman who is now one of ours and who plays the piano very well says that his favorite part of the country is Galicia. He...

The project to raise awareness about the disastrous effects of fire in GaliciaIn two days in October 2017, more than 49,000 hectares of forest burned...

The MUV is somewhere imaginary in GaliciaThe María José Jove Foundation presents the MUV, the first virtual museum in Spain, born in the manner of Cervantes....

'Pharaoh. King of Egypt': the exhibition that revolutionizes GaliciaReading from left to right, as you are doing now, has not always been so. Even do...

Galician chiles to tame the fire in your gutsKingsley Amis, one of England's great literary figures of the second half of the last century, he was also...

Or how to take the cabin to your favorite cornerThe idea of run the Dakar with a motorcycle powered by renewable energies arises by putting a handrail...

'Lúa Vermella', the film that talks about magical GaliciaBefore 1841, oil paint was transported in pig bladders. Or in glass syringes. Capped tin tubes...