Articles #676

The city of Geneva with tonic, please

The city of Geneva with tonic, please
For instagrammable photos and their whiskiesYVETTE DE MARSEILLELocated right next to the city center, this gastro-bar attracts everyone's attention...

The interactive map of the most extraordinary and unknown places in the world

The interactive map of the most extraordinary and unknown places in the world
Cartography of the amazingFrom valuable art collections exhibited in galleries, museums or centers that go out of the conventional circuits to natural...

In this hotel is the best cocktail bar in the Canary Islands

In this hotel is the best cocktail bar in the Canary Islands
A Thai spa, a unique cocktail bar, first-class gastronomy, design galore... A hotel full of experiences!Playa del Inglés, yes. What does it sound like...

Coffee grandeur at its finest: Felix Roasting Co.

Coffee grandeur at its finest: Felix Roasting Co.
Coffee grandeur at its finest: Felix Roasting Co.Coffee like you've never seen it. New York, of course, is to blame for the specialty coffee get "fine"...

Christmas sweets from around the world and their best recipes

Christmas sweets from around the world and their best recipes
dutch apple pieThe holidays arrive and instead of resting, taking things easy, letting yourself be carried away by the sound of Christmas carols, lights...

Cooking with Jaime Monzón, from La cebichería de Trafalgar: this is how the classic ceviche is made

Cooking with Jaime Monzón, from La cebichería de Trafalgar: this is how the classic ceviche is made
The classic ceviche.A very fresh white fish. That is the key to any good ceviche, no matter how you write it. Nor can you miss the chili, or cilantro....

Discovering the world of Peruvian chili

Discovering the world of Peruvian chili
The beautiful world of chili“Any dish from the kitchen of each of the corners of Peru carries the soul and flavor of chili. No dish can avoid that tasty...

Cooking with Yoka Kamada, from Yokaloka: how to prepare a fish temaki

Cooking with Yoka Kamada, from Yokaloka: how to prepare a fish temaki
A temaki just for you.What is sushi? You ask us, pinning your blue pupil on the temaki that is eaten by hand. Sushi is not everything. But sushi yes...

Cooking with Ricardo Sanz, from Kabuki: how to prepare a red tuna tartare

Cooking with Ricardo Sanz, from Kabuki: how to prepare a red tuna tartare
Paradise on a plate.The red tuna tartare It is a popular dish today all over the world, but it was not so long ago that it was introduced in menus and...

Iconic Houses: the map of the most emblematic houses of the 20th century, open to the public!

Iconic Houses: the map of the most emblematic houses of the 20th century, open to the public!
La Ricarda, Antonio Bonet, El Prat de Llobregat, 1953-63The most emblematic residential architecture of the 20th century in the palm of your hand: that's...

36 hours in Genoa

36 hours in Genoa
One day is not enough: two and a half are GENOAFRIDAY7pm – Genoa it is a lively city, especially on weekends when many young Genoese who study in Milan...

The hotel from 'The Shining' plans to become a Museum of Horror

The hotel from 'The Shining' plans to become a Museum of Horror
If it weren't for its history, The Stanley Hotel would be perfectly charmingIn suite 237 at the Stanley, according to "legend", Stephen King and his...