Articles #730
24 hours in Quebec, the city more French than France
24 hours in Quebec, the city more French than FranceIn 24 hours well spent, take time to get to know your essentials.9:00 a.m. What better way to start...
We travel to the future: this is how cities will be in a few decades
How do you imagine cities in a few decades?Predicting the future is not easy, even more so when technology is involved. Just look at the science fiction...
World vermouth atlas: how, where and why
Spritz, the vermouth of VenetoTurinWhy? Well, because it is his home, his cradle and his lap. Here they flavored the wine with the spices brought by...
The most Madrid bar is called El Palentino
The most Madrid bar is called El Palentino and it even has a film (and documentary)On the glass door of the Palentino these days there are some yellow...
The favorite bar of... Álex de la Iglesia and his cast of 'El bar'
El Palentino, inspiration and setting for 'El Bar'Jorge Guerricaechevarria , friend and regular co-writer of Álex de la Iglesia, lives near the palentine...
Barcelona with sugar: a walk through its best pastry shops
One of the cakes at the Bistrot Mostassa in Barcelona.Barcelona seems to conspire against us because more and more places are betting on a pastry worthy...
We challenge you: do you know these travel books?
Pride, prejudice... and traveling reading**EBANO, RYSZARD KAPUSCINSKI **Qualified by the author as an autobiographical diary, it narrates the experiences...
The restaurant that pays KultO to cooking well done
The restaurant that pays KultO to cooking well doneAnd that is what it is: a sincere, open, fun cuisine, served in a pleasant, welcoming and unpretentious...
What is the star snack of Andalusia? Gastroidyllic guide to the south
Almadraba tuna in El CamperoCOOKING WITH STRENGTHOur search begins with the help of what is considered one of the five best Spanish chefs in the United...
The Andalusian pantry: maintaining tradition
The best oil in the world: D.O. Cordoba“ Bright yellow in color, with a fresh and intense flavor , with hints of freshly peeled apple, orange peel,...
The most authentic Seville is in this guide created by the Sevillian Facebook community
"These are good times for poetry in this city"We have all been foreigners at some point: we have waited hours in a row to take the photo of shift, we...
Toy Panda: for dim sum addicts in Madrid
Dim Sum to go-go in MadridCantonese food and, specifically, its version of tapas in small bites wrapped in steamed or fried rice or wheat tapas are...