Articles #740
A peony in the sink: flowers, florists and hotels
The George V of ParisFlowers in hotels, what a great theme. They are necessary? No. Do they define the hotel experience? Either. Will we choose a hotel...
Atacama, invitation to silence
One of the lagoons of the Andean plateau, inhabited by colonies of flamingos and chululosIn Atacama people extraordinary things happen . There are those...
Santiago de Chile, from 'ni fu ni fa' to 'I'm staying three more days'
Santiago de Chile, from 'ni fu ni fa' to 'I'm staying three more days'That is why we recommend that, between Patagonia and Atacama, between lakes, volcanoes,...
The best paellas in Valencia
Carmel HousePaella , with the Church we have run into. We know that we shouldn't mess around with the good people of the Valencian Community too much,...
La Melguiza: the new way to discover saffron in Madrid
Melguiza: a little piece of La Mancha on Calle Santiago, 12“99% of Spanish saffron is produced in La Mancha and we wanted to create a unique space,...
Leonardo is not in Vinci
Leonardo is not in VinciI had come to Vinci by mistake . I didn't have a navigator and maps have never been my forte. My target was Lucca. I never reached...
Antigua Casa de la Paella, eating good rice in the heart of Madrid (finally) is possible
This is a rice with lobster!The people of Madrid have spent years avoiding those photographs starring paellas of such an intense yellow (and, surely,...
These are the best Valencian paellas in Madrid (according to a Valencian)
Valencian paella TOP in SocarrattIf recently we dared to choose the best paellas in Valencia, today we wanted to go a step further (or two, or three...)...
Pinkoco or why the Salesas neighborhood is becoming a must-see territory
Salesas is out (sas)In that time when the groceries of a lifetime they could afford the rents in Salesas and they did not have the competition of the...
Eating at the Vallehermoso Market in Madrid
The party in the marketRight now the Vallehermoso market is undergoing a profound renovation to host Harvest Day, a permanent market of local farmers....
GoXO, the most anticipated delivery of Dabiz Muñoz arrives in Barcelona
Lasagne Mumbai, one of the dishes available from GoXO in Barcelona.Starting this week, fans of chef** Dabiz Muñoz** can now try his craziest creations...
DiverXO: when gastronomy becomes a pig with wings
David Muñoz and the pigs with wingsIt has rained a lot. And yet, it is incomprehensible. Last visit: Saturday November 23, 2012. It is not the same...