Articles #80
Rediscovering L'Albufera from 'The Pier'
Irene Arcos is Verónica in the series.the jetty, the new series of Álex Pina and Esther Martínez Lobato (The paper house), was about to be called 27...
Guardians of tradition: Arequipa's spicy sauces
Her mothers, grandmothers, great-grandmothers and great-great-grandmothers were spicy but were never recognized. We chatted with Mónica Huerta from The...
The Cerrato of Palencia in 7 gastronomic stories
Between green fields barley and rye or yellow rapeseed, the Cerrato of Palencia draws a mosaic of hills, hills, slopes and moors that are interspersed...
Alamar Surf House: an 1880 Indian house to sleep (and surf) in Salinas
Salinas It's a surfing paradise but not only: it is also for those of us who love slow life, the sea and colonial architecture. Alamar Surf House, located...
From Aranda de Duero to Miranda do Douro: 72 very gastronomic hours
We will start our route in the Spanish Douro Aranda and we will end up in the Portuguese Miranda do Douro : two cities twinned and united by the same river....
Restaurant of the week: Ababol, Juan Monteagudo's cuisine from La Mancha but Frenchified
Simplicity, elegance and a logical discourse that takes root in the garden to talk about the plant world of La Mancha. That's it ababol . Austerity Castilian-La...
The Giant Geode of Pulpí: the cave of magical crystals
Water and salt are, in principle, the only ingredients that nature needs to form crystals like those of the Giant Geode of Pulpí . We could even copy the...
The Croqueta Champion of Champions in Madrid Fusión 2022 is in Madrid
This year's VIII National Ham Croquette Contest has been a bit special: the winners of the previous editions of the contest have competed to choose the...
Dipping in the Almería desert (no, we're not crazy)
Dips in the desert of AlmeríaThere are corners of Almeria which are pure cinematographic scenery. Landscapes in which it seems that at any moment a...
And the Madrid Fusion 2022 Revelation Chef is…
The Cadiz Pedro Aguilera, from Restaurant Meson Sabor Andaluz (Alcala del Valle, Cadiz) , has been the winner of the Revelation Chef Award at the Madrid...
Feel the energy of the largest amethyst cave in the world
Meditating inside this amethyst quartz from Uruguay is quite an experience.In Mullumbimby (Australia) there is a giant amethyst geode in which one can...
And the Madrid Fusion 2022 Revelation Pastry Chef is…
with a dessert of pear, yeast and bergamot, the Valencian confectioner Ausias Signes , from the restaurant Tatau Bistro of Huesca, has won the V edition...