Articles #81

Cabo de Gata, the fight for the conservation of a paradise for all

Cabo de Gata, the fight for the conservation of a paradise for all
Preserving Cabo de Gata is a must.In the extreme southeast of the Iberian Peninsula, making a balance between the plastics of Almeria's greenhouses...

The Valencian truffle: Andilla's best kept secret

The Valencian truffle: Andilla's best kept secret
Yes, in the province of Valencia there's also truffle : Teruel, Huesca, Castellón or Soria seem to be, in the eyes of an increasingly coveted market, the...

Restaurant of the week: Oba-, another reason to return to La Manchuela

Restaurant of the week: Oba-, another reason to return to La Manchuela
As soon as the door is opened, Obanos is greeted with a whiff of the smell of fire. We are in Casas-Ibáñez, in the La Mancha region of The Manchuela ....

my first mascleta

my first mascleta
Fallas in Valencia. It's half past one in the afternoon and the crowd gathers behind the fences I look up and see some lucky ones behold the show a bird's...

Why is Dénia the capital of Mediterranean gastronomy?

Why is Dénia the capital of Mediterranean gastronomy?
Denia is sun, it is Mediterranean, it is life. Denia is to understand why that lifestyle typical of the land, so winter sun and on the shores of the Mediterranean,...

Festivals in natural enclaves: the rock of a summer night

Festivals in natural enclaves: the rock of a summer night
After two uncertain years caused by the health crisis, this summer Music festivals are officially back . Celebrations that do not have to be at odds with...

The Valencian Community at the table

The Valencian Community at the table
La Salita is one of those restaurants that we always come back to. Any occasion is good, but even more so if the stars align. read Begoña Rodrigo, hostess;...

And the best bakers in Spain in 2021 are...

And the best bakers in Spain in 2021 are...
After seventeen autonomous routes with anonymous visits to hundreds of Spanish bakeries to evaluate the quality and presentation of their bread, as well...

Restaurant of the week: Ceibe (Ourense)

Restaurant of the week: Ceibe (Ourense)
what of Lydia del Olmo and Xosé Magalhaes excites. So much so that we dedicated a love letter to them and their restaurant in Ourense a few months ago....

A tribute to Asturian guisanderas

A tribute to Asturian guisanderas
Viri Fernández, María Busta, Amada Álvarez, Yvonne Corral or Sara López : we put names and surnames to several asturian women , representing all those...

The 'Rinconcicos' by Javier Lozano

The 'Rinconcicos' by Javier Lozano
A 'Rinconcico' from Almeria.You open Instagram – that great window to the world, which is enclosed behind a screen – and the image of a path surrounded...

Carlos Pérez Siquier: the look from the south

Carlos Pérez Siquier: the look from the south
Portrait of Carlos Perez SiquierA humidity of 78% threatens to be present all day and from very early. It's the first of August Almeria and the sticky...