Articles #837
The odd couple: the story of a lady and a mare in Andalusia in the 1960s
The odd couple: a lady and a mare in Andalusia in the 1960sExtravagance is a class privilege that suits the rich as well as a white T-shirt on skinny...
Trip to a book: 'The basements of the world', by Ander Izaguirre
Lake Eyre, AustraliaIt was the year 2000. A time in which many travelers suffered from the fever for the eight-thousanders and the peaks. However, as...
Trip to a book: 'Sálvora. Diary of a lighthouse keeper', by Julio Vilches
Living in a lighthouse: that dream, impossible?Who has not ever wondered what it would be like to live in a lighthouse? What will it look like from...
Lloret de Mar will divide the beaches into sectors: elderly people, families with children and adults without children
Lloret del Mar is already preparing for the return of tourismSpain, heavily dependent on tourism and, like any other place in the world, wishing to...
The definitive book with all the work of Frida Kahlo
Frida Kahlo with the figure of Olmec, 1939."Among the few women artists who have transcended in the history of art, none had such a meteoric rise as...
Gastronomic reasons to travel to Valencia in 2019
Valencia is always a good idea!We already told you about it in this article: "This luminous, Mediterranean and light Valencia (for good) excites more...
Spain and Ferran Adrià: the genesis of Anthony Bourdain's triumph
If there is one thing all the fans and followers of Anthony Bourdain is that the chef, in one way or another, marked them at some point in their lives....
Ferran Adrià (also) is wrong
Ferran AdriaWe would never end the praise for Ferran Adrià: he is the closest thing to a 'genius' that we have known on the planet of gastronomy and...
The Japanese education of Ferrán Adrià
Ferrán Adrià on the cover of MatadorOne can be grateful, educated, gifted for civility or one can be chef Hiroyoshi Ishida, which is all of the above...
The next Ferran Adrià will not be a cook, he will be a farmer
Working the land, and understanding it, requirements for the future new Adriàthe future of the high kitchen goes through a more direct relationship...
Fabes and cheeses from Asturias: hallmark of flavor
Cabrales of Vega de UrrielloThe best beans are those of the 'granja' variety: thin, tasty and with higher protein content than any other , they are...
Markets to eat them VIII: Ballasts
Lastres and the delicious Cantabrian fish marketFirst thing in the morning, the fish market of the tiny town of Lastres receives the first boats arriving...