Articles #881

This is the new Frick Madison museum in New YorkJust a dozen blocks south of the famous Metropolitan Museum of Art, in the middle of museum mile, stands...

L'Escaleta: the terroir suits usThere is the avant-garde (and we love it, because it is necessary to open new paths) and there are eating houses anchored...

SPEECHLESSHow is it possible? The miracle is called barrafina and it defines itself with a frightening simplicity: “An authentic Spanish tapas bar”....

The Sandoval family wins the second Michelin starLast year we talked about The journey towards the product: the kitchen, above all things. —reading...

Michelin Guide 2015: the journey towards the productAponiente is the only one new two stars Bravo for that Angel surnamed León and the crew of his ship,...

Eating with the Chefs (Phaidon Publishing)The idea has already been superbly edited by Phaidon in a must-have book: Where Chefs Eat. A guide with gastronomic...

The laboratory of pleasureThe party began in August 2003. That month (exactly on the 10th) Spanish gastronomy touched the sky with Ferran Adria sporting...

Manifesto for a true gastronomyWe live in difficult times —for gastronomy. We are witnessing the end of one era (the great bourgeois restaurateurs such...

around a tableBarely forty-eight hours ago, around a weathered wooden table at Canalla Bistró, we toasted the health of one of my best friends' last...

The best shakes, smoothies and juices in BarcelonaADAMAH JUICE BARA tiny local in Gràcia with just two stools and a bar, it becomes the area's favorite...

Sherry Cult at The Sherry CornerMadrid speeds up its recreation and dispersion season. The August sky dawns clear. The ground, for once, goes along...

The swimming pool that Barcelona was missingWas necessary. The Mediterranean and the famous silhouette of Frank Gehry's goldfish cried out to be pleasantly...