Articles #942
Return to Gijón: because the second parts were always better
Let's go back to GijonYou already know each other: the last time you saw each other there was already trust, you had become intimate. He had revealed...
La Laboral de Gijón: a misunderstood masterpiece
La Laboral, that huge unfinished building that rests on the shores of the Bay of Biscay"My father always said that Laboral was a cursed building," explains...
Routes on foot and by car to discover rural Gijón
Serin beach, in GijonWe leave aside the popular letronas, the convoluted streets of Cimavilla and the always exultant San Lorenzo beach . We forget...
Are we going to 'merenderu' in Gijón?
The most delicious beans await you in AsturiasEL CROSSING PICNIC BARThe typical thing here is to come to drink cider and eat the 'tortillinas', although...
The best cider houses in Gijón
Life between 'culín' and 'culín'The 'winch' is the native way of understanding hospitality in Asturias and Gijón one of its best squares. It is a word...
El Once Canalla: a sixties weekend in Gijón
San Lorenzo beach in Gijon1. In the bed: the elephant's horn Paco Nadal. In 2001, Paco Nadal decided to stand up. Run away, drop everything and catch...
Why you have to go to Gijón this summer
Church of San Pedro in GijonThe summer season in Gijón is synonymous with joy, the good vibes that is in its streets is contagious. A dozen beaches...
Asturias grows avocados
Avocado plants on the Aguacastur farm in Valbuena, Cabranes council, Asturias.Avocado cultivation expands in Spain: 14,000 hectares of surface are accounted...
Why do we call it churronuts when we mean donuts from San Froilán?
Find the seven differences.Sometimes, when we post one of our topics on social networks, revealing opinions emerge. It is the good thing about immediacy...
Curiosities you should know about Tinto de Verano
The formula for the perfect summer1. Its origin is not clear. It is said that he is approximately one hundred years old and was born in the popular...
Arzábal Chamberí, the good bar arrives in Ponzano
Roast pigeon with appleThe story of Álvaro Castellanos and Iván Morales is one of those that some marketing guru would like to have invented. The two...
Santerra, an enchanted forest in the center of Madrid
Santerra: fine neighborhood bar and lowland kitchenWhat we like most about **Santerra is that it is a 'two in one' restaurant**. On the one hand, the...