Articles #963
Segovia becomes an open-air museum with 'Insurrecta'
Insurrecta: the exhibition of the artist Gonzalo Borondo in SegoviaAn open-air museum, an urban landscape to reflect on , a memory from 500 years ago...
Wine tourism for beginners: how to survive your first visit to a winery
Strolling among the vines, even caressing the earth...1. DO NOT FEAR NOT KNOWINGNo, you don't have to know anything at all. Going to a winery in full...
Guide to use and enjoy Sonorama 2017
Sonorama, 20 years is said soonSonorama is a festival of friends. One of those who are traveling halfway around the world (we know that there are people...
Spanish explorers of the 21st century: female adventure
Spanish explorers of the 21st century (as Araceli Segarra)ROSA MARIA CALAF (1945) : THE JOURNALISM ADVENTURESince she was a correspondent for Televisión...
The Great Carnival of gastronomic journalism
Decalogue of the gastronomic journalistThe Great Carnival (essential and little known film of billy wilder ) tells the story of Chuck Tatum, an unscrupulous...
Sanctuary of Arantzazu
General view of the Sanctuary of ArantzazuIt measures just 36 cm, weighs 9 kilos, is made of polychrome stone and at its feet there is a book where...
Once upon a time there was a hotel attached to a cocktail
The most elegant? in San Sebastian!THE MOST ELEGANTIs named 100 stars . It has been created by Javier de las Muelas, one of the priests of the subject,...
The first time in Havana
The first time in Havana"Would you mind smiling a little less?" This is what the immigration officer who checks my passport at the José Martí airport...
Great Theater of Havana
The Great Theater of Havana is, architecturally, one of the icons of the cityInitially, the Gran Teatro de La Habana was conceived to respond to the...
Is Haute Cuisine sold out?
Is Haute Cuisine finished?"A big lie" , that's how resounding he answers me Mark Moran ( Casa Gerardo ) before the stake that heads this article. I...
The restaurant of the week: Cataria
The restaurant of the week: CatariaCataria is the translation to the south of the Elkano restaurant in Getaria and its philosophy of the culinary landscape...
Restaurant of the week: Antonio, or the taste of the sea in Zahara de los Atunes
Antonio's octopusThe sandbanks of Cadiz coast southernmost remained for many years alienated from the tourist focus and its excesses - and let's not...