Articles #969
Is it normal for a loaf of bread to cost 1.50 euros? And other questions about bread
The loaf of bread, an essential forgotten at the table?1. DOES ALL GOOD BREAD HAVE TO BE ARTISAN?Both Beatriz and Javier agree that No . "The word craftsman...
The new bread like always
Bars displayed at María's bakeryBlogs, specialized forums and even an International Bakery Show held in Madrid: in recent times a whole phenomenon of...
The San Sebastián bakery revolution
Kneaded Buns at The LoafFor many years now, Basque chefs and their restaurants (and with stars) have been at the forefront of the world of gastronomy....
With good bread, better trip
Princi London's wood-fired ovenAfter so many years accustomed to bad bread, now we can travel in search of good bread , that basic food that also deserves...
The miracle of the loaves in Barcelona
The miracle of the loaves... we will have to wait for the miracle of the fishAs a child she thought that in Madrid they were very rare. They had no...
Casa Corona, or the tropical brunch in an ephemeral garden in Madrid
Brunch 'The Palo Alto' at Casa CoronaThis summer the garden of the Ortega y Gasset Foundation wants to become the new fashionable place. A corner that...
Pizza Donna, Roman pizza becomes strong in Madrid
Roman pizza asks for its place in MadridIs named The Lady of the Castle and it is the star pizza of donna pizza , the new restaurant in the Salamanca...
Giulietta, the new 'ragazza' in Madrid
What a beautiful ragazza!It was love at first sight. It happened last year. feline became an Italian favorite as soon as she opened its doors and discovered...
Numa Pompilio, the new Italian with one of the best terraces in Madrid
Room of Numa PompiliusThe duo formed by the marriage between Sandro Silva and Marta Seco is unstoppable. The architects of Ten with Ten, Quintín Ultramarinos...
If life gives you lemons, open a restaurant: Tavernetta Limone in Madrid
If life gives you lemons...Just four months ago cousins and a brother-in-law got together in this new adventure, in which Marco, chef by profession,...
Pasta Mito, gourmet Italy in Chamberí to eat and take away
Italy is fashionable in the capitalItaly is fashionable in Madrid. Or maybe Italy is always in fashion in Madrid and in the world. So we have to refine...
Pizzeria Rurale: traditional dough pizza can also be very modern
Traditional crust pizza can also be modernHonoring his name, your decoration - work of one of the three owners, Georgette Daoud- It is rural and country...