Articles #971
San Sebastián Gastronómika 2020: the bonfire of the vanities
San Sebastián Gastronómika 2020: the bonfire of the vanitiesIf in an exercise gastronomic memory If we look back a few years, we would remember that...
'Rifkin's Festival', Woody Allen's walk through San Sebastian
Woody, Louis Garrel and Shawn in La Concha.A Woody Allen he likes fiction more than reality. Reality has always seemed terrible to him. And perhaps...
Restaurant of the week: Topa Sukaldería, the union between Latin America and the Basque Country
Restaurant of the week: Topa Sukaldería, the union between Latin America and the Basque CountrySaint Sebastian it's the jungle pintxo , of the madness...
We celebrate Carrot Cake Day with the perfect recipe
Hello, GIVE ME TENLet's be honest: 15 years ago, in Spain, practically nobody had tasted a carrot cake. It sounded familiar to us from seeing it on...
Bargueños: the salty roscones that have conquered Madrid
No, it's not chocolate... It's truffle and foie gras!Walking down the street of Madrid Joseph Abascal , in the neighborhood of Chamberi , I came across...
Milk Bar opens a store in the Ace Hotel in New York
And it is the largest in the world!Sweet lovers, if you live in Manhattan or you have planned a trip to New York, you must add some coordinates to your...
The mansion from 'Home Alone', available on Airbnb for Christmas
If you always dreamed of scoring a Home alone by Christmas , now you can do it in the house in which the film was shot. The same one in which McCallister...
Ode to hummus, the caviar of the hipster
Hummus as shelter. Hummus as a safeguard.Before the execution, a prayer (and a Habano and a Montrachet) with “hipster caviar” obviously (obviously in...
BarGanzo: Israeli delicacies in the heart of Madrid
Yes, it's as irresistible as it seemsA pleasant walk from Tribunal, on Calle Colmenares, since last December, every morning a gastronomic temple opens...
Noname Bar, the reinvention of a pioneer
New place, new menu... still no name.As we have changed. Just two years ago when Noname Bar opened, Madrid was still waking up to fusions, discovering...
From restaurant to restaurant in central Galicia
The wonder of reinterpreting traditional cuisineIf you have done the Santiago's road you know the area And if you have arrived by car from the plateau...
Eat Galicia this fall: new gastronomic openings
Traditional flavors in new gastronomic templesSummer is over and it's time to take stock. Some restaurants have taken advantage of these months of increased...